1 large head of lettuce (or a mixture of types to equal 1 head) 2 tins of anchovies in olive oil 2 egg yolks 4 cloves garlic (more or less according to taste; max 8 cloves) handful of bacon pieces (or three strips cut small) 1/2 packet of croutons (plain or fancy) 3 tbsp. olive oil 1/4 cup cider vinegar parmesan cheese worcestershire sauce fresh ground black pepper
Directions:
Place bacon pieces in a frypan over low heat to fry until crispy and almost burnt.
Tear lettuce to pieces. Rinse and place in a strainer to dry.
Place egg yolks, anchovies, crushed garlic, splash of worcestershire sauce, dash of black pepper and 3 tablespoons olive oil (in addition to oil out of anchovies) in a large bowl. Crush & mix (using wooden utensils) until smooth paste forms. Add the cider vinegar & mix until smooth.
Add lettuce and toss until fully coated with the paste. Add bacon pieces and mix.
Add croutons and a good shake of Parmesan cheese. Mix.
Over top of salad, shake more parmesan cheese and a dash of black pepper.
