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Ingredients:

3 cups mashed sweet potatoes
1 cup white sugar
1/2 cup butter, melted
2 eggs, beaten
1/2 cup milk
1 tsp vanilla
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon


Topping (choose one):

1) combine: 1 cup brown sugar
1/2 stick butter
1/3 cup flour
1/2 to 1 cup chopped pecans

OR

2) 1 can crushed pineapple
1 cup miniature marshmellows (layer of pineapple on bottom; layer of marshmallows on top)


Directions:

Preheat the oven to 350 degrees F.

Boil the potatoes whole until tender. Remove and let cool completely.

After the potatoes are cooled, put them in a large bowl and mash them as you would regular potatoes.

Add the rest of the ingredients.

Pour into a large buttered baking dish.

Cover the potatoes with the topping of your choice.

Bake at 350 degrees for 35 minutes.