All rights reserved
© InfoGalaxy 2000-2001
Info-Galaxy privacy statement

Ingredients:

2 cups uncooked penne pasta
1/2 med. onion, sliced
1 clove garlic, minced
1 tbsp. olive oil
3/4 tsp. basil
1 medium red, yellow or green pepper, cut into strips
1 can spinach, drained


Directions:

Cook the pasta and drain.

Cook the onion, garlic and basil in the oil until tender. Add the pepper strips and cook for 3 minutes longer.

Stir in the spinach. Heat for another minute until warmed
through.

Toss with the pasta.

Top with parmesan cheese.