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Ingredients:

1 pound chicken breast, cut into bite-size pieces
4 oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 Tbsp. dried minced onion
1/2 cup Jim Beam bourbon whiskey
2 Tbsp. white wine

Directions:

Mix all of the marinade ingredients and pour over the chicken in a bowl. Cover and refrigerate for several hours or overnight if possible.

Bake chicken in a 325 degree oven for one hour in a single layer. Baste every ten minutes.

Place the chicken in a serving dish.

Scrape all pan juices with brown bits into a frying pan. Add the two tablespoons of white wine. Stir while it is heating. Pour over chicken.