2 cups finely crushed Oreo cookies 3 tablespoons butter or margarine melted. 3 (8 oz) of softened cream cheese 1 14 oz can Eagle Brand Sweetened Condensed milk 3 eggs 2 teaspoons vanilla extract 2 (1ounce) squares of unsweetened chocolate, melted
Directions:
Preheat oven to 300F. Combine cookie crumbs & butter. Press firmly onto the bottom of a 9"x13" foil lined pan.
With a mixer, beat cream cheese until fluffy. Gradually beat in milk until smooth. Add eggs and vanilla. Mix well. Pour half of the batter evenly over the crust.
Stir melted chocolate into remaining batter. Spoon over vanilla batter. With a knife or metal spatula, gently swirl chocolate batter throughout to get a marbled effect.
Bake 45 or 50 minutes or until set. Cool. Chill for at least 1 hour. Use foil to lift out of pan and cut into bars.
