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Ingredients:
1 box cake mix (either with pudding in the mix or a supermoist) - yellow, orange, vanilla, lemon, or pineapple mix
1 3 oz. box instant pudding - vanilla, coconut, or pinepple
3/4 cup of oil
4 large eggs
10 oz. bottle of 7-up soda (or Sprite)
1/2 cup chopped nuts (optional) - walnuts, macadamia nuts, or almonds
Directions:
Preheat oven to 350 degrees.
Mix together the cake mix, pudding, oil, and eggs until the batter is smooth.
Gently fold in the soda and nuts.
Bake in a greased 9 x 13 pan for 45 minutes or until a toothpick inserted in the center comes out clean.
Icing:
1 1/2 cups sugar
1/2 cup margarine
1 cup coconut
2 eggs
1 can crushed pineapple (about 8 oz)
2 Tbsp. flour
Melt the margarine in either a saucepan or in a mug in the microwave. Add in the flour and stir till smooth.
Place the sugar, eggs, undrained pineapple, and coconut in a saucepan. Heat over medium heat.
As the mixture warms, add the margarine/flour mixture.
Continue stirring over medium heat until it begins to boil and thicken.
Pour the icing over the cooled cake and allow the icing to cool before serving. |
