1 lb. beef (round or sirloin) 2 Tbsp. shortening or oil 1/4 cup soy sauce 1-1/2 cup water 2 medium onions, cut into strips 2 bell peppers, cut into strips 2 Tbsp. cornstarch cooked rice
Directions:
Cut steak into small strips or cubes. Brown in shortening or oil for about 5 minutes or until tender.
Add the soy sauce and 1 1/4 cups of the water. Simmer for 10 minutes.
Add the onions and simmer for 5 minutes.
Add the bell peppers. Cook until tender.
Mix the remaining 1/4 cup of water with the cornstarch. Stir until no lumps remain. Add to the beef mixture. Allow it to continue simmering until the sauce thickens.
